Caribbean vs Togo: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Caribbean
- Togo
How they compare
Caribbean currently reports 456,148 ha against 442,910 ha in Togo, a difference of 13,238 ha.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 24th and Togo ranks 33rd of 36 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 302,034 ha | 68,767 ha | 233,266 ha | Caribbean |
| 1970s | 289,202 ha | 64,354 ha | 224,848 ha | Caribbean |
| 1980s | 325,802 ha | 115,703 ha | 210,099 ha | Caribbean |
| 1990s | 310,619 ha | 142,170 ha | 168,449 ha | Caribbean |
| 2000s | 340,993 ha | 174,762 ha | 166,232 ha | Caribbean |
| 2010s | 553,815 ha | 347,719 ha | 206,096 ha | Caribbean |
| 2020s | 462,741 ha | 424,376 ha | 38,365 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Caribbean or Togo?
- Caribbean, at 456,148 ha against 442,910 ha in Togo as of 2024.
- What is the difference in pulses, total — area harvested between Caribbean and Togo?
- 13,238 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Togo rank globally for pulses, total — area harvested?
- Caribbean ranks 24th and Togo ranks 33rd of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.