Caribbean vs Sudan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Caribbean
- Sudan
How they compare
Caribbean currently reports 456,148 ha against 395,010 ha in Sudan, a difference of 61,138 ha.
That makes Caribbean's figure about 1.2 times Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Caribbean ahead.
Caribbean ranks 43rd and Sudan ranks 45th of 223 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 573,450 ha | 383,008 ha | 190,442 ha | Caribbean |
| 2020s | 462,741 ha | 406,409 ha | 56,332 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Caribbean or Sudan?
- Caribbean, at 456,148 ha against 395,010 ha in Sudan as of 2024.
- What is the difference in pulses, total — area harvested between Caribbean and Sudan?
- 61,138 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Caribbean and Sudan rank globally for pulses, total — area harvested?
- Caribbean ranks 43rd and Sudan ranks 45th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.