Caribbean vs Spain: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Caribbean
- Spain
How they compare
Spain currently reports 525,950 ha against 456,148 ha in Caribbean, a difference of 69,802 ha.
That makes Spain's figure about 1.2 times Caribbean's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
Caribbean ranks 43rd and Spain ranks 42nd of 223 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 302,034 ha | 1.02 million ha | 718,163 ha | Spain |
| 1970s | 289,202 ha | 685,074 ha | 395,872 ha | Spain |
| 1980s | 325,802 ha | 425,642 ha | 99,840 ha | Spain |
| 1990s | 310,619 ha | 423,146 ha | 112,527 ha | Spain |
| 2000s | 340,993 ha | 423,583 ha | 82,589 ha | Spain |
| 2010s | 553,815 ha | 429,105 ha | 124,711 ha | Caribbean |
| 2020s | 462,741 ha | 444,328 ha | 18,413 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Caribbean or Spain?
- Spain, at 525,950 ha against 456,148 ha in Caribbean as of 2024.
- What is the difference in pulses, total — area harvested between Caribbean and Spain?
- 69,802 ha, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Spain rank globally for pulses, total — area harvested?
- Caribbean ranks 43rd and Spain ranks 42nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.