Caribbean vs Ghana: Pulses, Total — Area harvested

Caribbean
456,148 ha
in 2024
Ghana
600,460 ha
in 2024
Caribbean rank
26th
Ghana rank
30th

Pulses, Total — Area harvested over time

  • Caribbean
  • Ghana
0200.0k400.0k600.0k800.0k196119922024

How they compare

Ghana currently reports 600,460 ha against 456,148 ha in Caribbean, a difference of 144,312 ha.

That makes Ghana's figure about 1.3 times Caribbean's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 26th and Ghana ranks 30th of 29 groups.

Across the 7 decades both report, Caribbean averaged higher in 4 and Ghana in 3.

Head to head by decade

Decade Caribbean Ghana Difference Ahead
1960s 302,034 ha 80,333 ha 221,700 ha Caribbean
1970s 289,202 ha 138,900 ha 150,302 ha Caribbean
1980s 325,802 ha 147,800 ha 178,002 ha Caribbean
1990s 310,619 ha 149,510 ha 161,109 ha Caribbean
2000s 340,993 ha 353,375 ha 12,382 ha Ghana
2010s 553,815 ha 562,356 ha 8,541 ha Ghana
2020s 462,741 ha 590,421 ha 127,680 ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Caribbean or Ghana?
Ghana, at 600,460 ha against 456,148 ha in Caribbean as of 2024.
What is the difference in pulses, total — area harvested between Caribbean and Ghana?
144,312 ha, with Ghana ahead.
How many years of comparable data are there for Caribbean and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Ghana rank globally for pulses, total — area harvested?
Caribbean ranks 26th and Ghana ranks 30th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ghana: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/caribbean/ghana/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.