Cape Verde vs Denmark: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Cape Verde
- Denmark
How they compare
Cape Verde currently reports 31,339 ha against 31,100 ha in Denmark, a difference of 239 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 120th and Denmark ranks 122nd of 223 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Denmark in 4.
Head to head by decade
| Decade | Cape Verde | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,074 ha | 11,918 ha | 2,156 ha | Cape Verde |
| 1970s | 3,650 ha | 8,423 ha | 4,773 ha | Denmark |
| 1980s | 23,454 ha | 86,174 ha | 62,719 ha | Denmark |
| 1990s | 36,827 ha | 96,599 ha | 59,772 ha | Denmark |
| 2000s | 28,094 ha | 21,112 ha | 6,981 ha | Cape Verde |
| 2010s | 28,770 ha | 14,300 ha | 14,470 ha | Cape Verde |
| 2020s | 30,855 ha | 34,280 ha | 3,425 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Cape Verde or Denmark?
- Cape Verde, at 31,339 ha against 31,100 ha in Denmark as of 2024.
- What is the difference in pulses, total — area harvested between Cape Verde and Denmark?
- 239 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Denmark rank globally for pulses, total — area harvested?
- Cape Verde ranks 120th and Denmark ranks 122nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.