Bhutan vs Martinique: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Bhutan
- Martinique
How they compare
Bhutan currently reports 2,799 ha against 2,073 ha in Martinique, a difference of 726 ha.
That makes Bhutan's figure about 1.4 times Martinique's.
The two have swapped places 1 time across 11 shared years of data; in 1996 it was Martinique ahead.
Bhutan ranks 139th and Martinique ranks 143rd of 169 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,069 ha | 2,489 ha | 1,420 ha | Martinique |
| 2000s | 1,919 ha | 2,342 ha | 423 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Bhutan or Martinique?
- Bhutan, at 2,799 ha against 2,073 ha in Martinique as of 2024.
- What is the difference in pulses, total — area harvested between Bhutan and Martinique?
- 726 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Martinique?
- 11 years are reported by both, from 1996 to 2006.
- How do Bhutan and Martinique rank globally for pulses, total — area harvested?
- Bhutan ranks 139th and Martinique ranks 143rd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.