Bhutan vs Laos: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Bhutan
- Laos
How they compare
Laos currently reports 3,145 ha against 2,799 ha in Bhutan, a difference of 346 ha.
That makes Laos's figure about 1.1 times Bhutan's.
Across all 64 years both countries report, Laos has been ahead every year.
Bhutan ranks 186th and Laos ranks 183rd of 223 countries.
Laos has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,100 ha | 10,411 ha | 8,311 ha | Laos |
| 1970s | 3,230 ha | 11,160 ha | 7,930 ha | Laos |
| 1980s | 3,721 ha | 13,675 ha | 9,954 ha | Laos |
| 1990s | 1,116 ha | 15,465 ha | 14,349 ha | Laos |
| 2000s | 2,366 ha | 17,173 ha | 14,807 ha | Laos |
| 2010s | 3,140 ha | 9,198 ha | 6,058 ha | Laos |
| 2020s | 2,732 ha | 4,000 ha | 1,268 ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Bhutan or Laos?
- Laos, at 3,145 ha against 2,799 ha in Bhutan as of 2024.
- What is the difference in pulses, total — area harvested between Bhutan and Laos?
- 346 ha, with Laos ahead.
- How many years of comparable data are there for Bhutan and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Laos rank globally for pulses, total — area harvested?
- Bhutan ranks 186th and Laos ranks 183rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.