Bhutan vs Iraq: Pulses, Total — Area harvested

Bhutan
2,799 ha
in 2024
Iraq
2,283 ha
in 2024
Bhutan rank
139th
Iraq rank
141st

Pulses, Total — Area harvested over time

  • Bhutan
  • Iraq
050.0k100.0k150.0k200.0k196119922024

How they compare

Bhutan currently reports 2,799 ha against 2,283 ha in Iraq, a difference of 516 ha.

That makes Bhutan's figure about 1.2 times Iraq's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Iraq ahead.

Bhutan ranks 139th and Iraq ranks 141st of 169 countries.

Iraq has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Iraq Difference Ahead
1960s 2,100 ha 46,846 ha 44,746 ha Iraq
1970s 3,230 ha 48,076 ha 44,846 ha Iraq
1980s 3,721 ha 33,727 ha 30,006 ha Iraq
1990s 1,116 ha 64,109 ha 62,993 ha Iraq
2000s 2,366 ha 85,633 ha 83,267 ha Iraq
2010s 3,140 ha 4,888 ha 1,748 ha Iraq
2020s 2,732 ha 2,792 ha 60.6 ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — area harvested, Bhutan or Iraq?
Bhutan, at 2,799 ha against 2,283 ha in Iraq as of 2024.
What is the difference in pulses, total — area harvested between Bhutan and Iraq?
516 ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Iraq?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Iraq rank globally for pulses, total — area harvested?
Bhutan ranks 139th and Iraq ranks 141st of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Iraq: Pulses, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-area-harvested/bhutan/iraq/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.