Benin vs Germany: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Benin
- Germany
How they compare
Germany currently reports 244,600 ha against 240,526 ha in Benin, a difference of 4,074 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Germany ahead.
Benin ranks 58th and Germany ranks 57th of 223 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Benin | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,531 ha | 135,845 ha | 44,314 ha | Germany |
| 1970s | 74,230 ha | 79,026 ha | 4,796 ha | Germany |
| 1980s | 86,800 ha | 108,510 ha | 21,710 ha | Germany |
| 1990s | 115,923 ha | 121,346 ha | 5,423 ha | Germany |
| 2000s | 146,249 ha | 150,554 ha | 4,305 ha | Germany |
| 2010s | 142,285 ha | 124,788 ha | 17,497 ha | Benin |
| 2020s | 186,275 ha | 222,700 ha | 36,425 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Benin or Germany?
- Germany, at 244,600 ha against 240,526 ha in Benin as of 2024.
- What is the difference in pulses, total — area harvested between Benin and Germany?
- 4,074 ha, with Germany ahead.
- How many years of comparable data are there for Benin and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Germany rank globally for pulses, total — area harvested?
- Benin ranks 58th and Germany ranks 57th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.