Belgium vs Lesotho: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Belgium
- Lesotho
How they compare
Belgium currently reports 9,850 ha against 9,558 ha in Lesotho, a difference of 292 ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Lesotho ahead.
Belgium ranks 155th and Lesotho ranks 156th of 223 countries.
Lesotho has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,850 ha | 18,505 ha | 16,655 ha | Lesotho |
| 2010s | 2,039 ha | 17,561 ha | 15,522 ha | Lesotho |
| 2020s | 9,002 ha | 20,557 ha | 11,555 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Belgium or Lesotho?
- Belgium, at 9,850 ha against 9,558 ha in Lesotho as of 2024.
- What is the difference in pulses, total — area harvested between Belgium and Lesotho?
- 292 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Lesotho?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Lesotho rank globally for pulses, total — area harvested?
- Belgium ranks 155th and Lesotho ranks 156th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.