Belgium vs Croatia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Belgium
- Croatia
How they compare
Belgium currently reports 9,850 ha against 9,230 ha in Croatia, a difference of 620 ha.
That makes Belgium's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Croatia ahead.
Belgium ranks 155th and Croatia ranks 158th of 223 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,850 ha | 7,165 ha | 5,316 ha | Croatia |
| 2010s | 2,039 ha | 2,483 ha | 444 ha | Croatia |
| 2020s | 9,002 ha | 4,082 ha | 4,920 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Belgium or Croatia?
- Belgium, at 9,850 ha against 9,230 ha in Croatia as of 2024.
- What is the difference in pulses, total — area harvested between Belgium and Croatia?
- 620 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Croatia rank globally for pulses, total — area harvested?
- Belgium ranks 155th and Croatia ranks 158th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.