Azerbaijan vs Comoros: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Azerbaijan
- Comoros
How they compare
Comoros currently reports 13,166 ha against 12,727 ha in Azerbaijan, a difference of 439 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Comoros ahead.
Azerbaijan ranks 149th and Comoros ranks 147th of 223 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,578 ha | 11,070 ha | 3,492 ha | Comoros |
| 2000s | 9,966 ha | 24,680 ha | 14,714 ha | Comoros |
| 2010s | 14,762 ha | 26,301 ha | 11,539 ha | Comoros |
| 2020s | 12,024 ha | 13,975 ha | 1,951 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Azerbaijan or Comoros?
- Comoros, at 13,166 ha against 12,727 ha in Azerbaijan as of 2024.
- What is the difference in pulses, total — area harvested between Azerbaijan and Comoros?
- 439 ha, with Comoros ahead.
- How many years of comparable data are there for Azerbaijan and Comoros?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Comoros rank globally for pulses, total — area harvested?
- Azerbaijan ranks 149th and Comoros ranks 147th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.