Armenia vs Réunion: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Armenia
- Réunion
How they compare
Réunion currently reports 2,210 ha against 1,734 ha in Armenia, a difference of 476 ha.
That makes Réunion's figure about 1.3 times Armenia's.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 191st and Réunion ranks 189th of 223 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Armenia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,956 ha | 872.25 ha | 1,084 ha | Armenia |
| 2000s | 1,896 ha | 2,074 ha | 177.29 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Armenia or Réunion?
- Réunion, at 2,210 ha against 1,734 ha in Armenia as of 2006.
- What is the difference in pulses, total — area harvested between Armenia and Réunion?
- 476 ha, with Réunion ahead.
- How many years of comparable data are there for Armenia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Armenia and Réunion rank globally for pulses, total — area harvested?
- Armenia ranks 191st and Réunion ranks 189th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.