Armenia vs Jordan: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Armenia
- Jordan
How they compare
Armenia currently reports 1,734 ha against 1,640 ha in Jordan, a difference of 94 ha.
That makes Armenia's figure about 1.1 times Jordan's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Jordan ahead.
Armenia ranks 191st and Jordan ranks 193rd of 223 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,956 ha | 5,730 ha | 3,774 ha | Jordan |
| 2000s | 1,952 ha | 3,124 ha | 1,172 ha | Jordan |
| 2010s | 1,971 ha | 7,002 ha | 5,030 ha | Jordan |
| 2020s | 1,660 ha | 1,743 ha | 83 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Armenia or Jordan?
- Armenia, at 1,734 ha against 1,640 ha in Jordan as of 2024.
- What is the difference in pulses, total — area harvested between Armenia and Jordan?
- 94 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Jordan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Jordan rank globally for pulses, total — area harvested?
- Armenia ranks 191st and Jordan ranks 193rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.