Armenia vs Iraq: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Armenia
- Iraq
How they compare
Iraq currently reports 2,283 ha against 1,734 ha in Armenia, a difference of 549 ha.
That makes Iraq's figure about 1.3 times Armenia's.
Across all 33 years both countries report, Iraq has been ahead every year.
Armenia ranks 191st and Iraq ranks 188th of 223 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,956 ha | 74,893 ha | 72,936 ha | Iraq |
| 2000s | 1,952 ha | 85,633 ha | 83,681 ha | Iraq |
| 2010s | 1,971 ha | 4,888 ha | 2,917 ha | Iraq |
| 2020s | 1,660 ha | 2,792 ha | 1,132 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Armenia or Iraq?
- Iraq, at 2,283 ha against 1,734 ha in Armenia as of 2024.
- What is the difference in pulses, total — area harvested between Armenia and Iraq?
- 549 ha, with Iraq ahead.
- How many years of comparable data are there for Armenia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Iraq rank globally for pulses, total — area harvested?
- Armenia ranks 191st and Iraq ranks 188th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.