Argentina vs Turkey: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Argentina
- Turkey
How they compare
Turkey currently reports 802,016 ha against 786,108 ha in Argentina, a difference of 15,908 ha.
Across all 64 years both countries report, Turkey has been ahead every year.
Argentina ranks 33rd and Turkey ranks 30th of 223 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,222 ha | 560,333 ha | 484,111 ha | Turkey |
| 1970s | 160,756 ha | 601,908 ha | 441,153 ha | Turkey |
| 1980s | 225,433 ha | 1.50 million ha | 1.27 million ha | Turkey |
| 1990s | 259,122 ha | 1.90 million ha | 1.64 million ha | Turkey |
| 2000s | 263,652 ha | 1.30 million ha | 1.03 million ha | Turkey |
| 2010s | 496,346 ha | 831,902 ha | 335,556 ha | Turkey |
| 2020s | 740,168 ha | 870,128 ha | 129,960 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Argentina or Turkey?
- Turkey, at 802,016 ha against 786,108 ha in Argentina as of 2024.
- What is the difference in pulses, total — area harvested between Argentina and Turkey?
- 15,908 ha, with Turkey ahead.
- How many years of comparable data are there for Argentina and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Turkey rank globally for pulses, total — area harvested?
- Argentina ranks 33rd and Turkey ranks 30th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.