Africa vs USSR: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Africa
- USSR
How they compare
Africa currently reports 30.09 million ha against 4.95 million ha in USSR, a difference of 25.15 million ha.
That makes Africa's figure about 6.1 times USSR's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Africa ahead.
Africa ranks 4th and USSR ranks 4th of 30 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.34 million ha | 6.77 million ha | 2.57 million ha | Africa |
| 1970s | 10.48 million ha | 5.41 million ha | 5.08 million ha | Africa |
| 1980s | 10.77 million ha | 6.05 million ha | 4.73 million ha | Africa |
| 1990s | 13.50 million ha | 5.20 million ha | 8.31 million ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Africa or USSR?
- Africa, at 30.09 million ha against 4.95 million ha in USSR as of 2024.
- What is the difference in pulses, total — area harvested between Africa and USSR?
- 25.15 million ha, with Africa ahead.
- How many years of comparable data are there for Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Africa and USSR rank globally for pulses, total — area harvested?
- Africa ranks 4th and USSR ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.