United Arab Emirates vs United Republic of Tanzania: Pulses — Residuals
Pulses — Residuals over time
- United Arab Emirates
- United Republic of Tanzania
How they compare
United Arab Emirates currently reports -109 1000 t against -123 1000 t in United Republic of Tanzania, a difference of 14 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Republic of Tanzania ahead.
United Arab Emirates ranks 186th and United Republic of Tanzania ranks 187th of 194 countries.
Across the 2 decades both report, United Arab Emirates averaged higher in 1 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | United Arab Emirates | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -9 1000 t | 0 1000 t | 9 1000 t | United Republic of Tanzania |
| 2020s | -48.5 1000 t | -73.75 1000 t | 25.25 1000 t | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — residuals, United Arab Emirates or United Republic of Tanzania?
- United Arab Emirates, at -109 1000 t against -123 1000 t in United Republic of Tanzania as of 2023.
- What is the difference in pulses — residuals between United Arab Emirates and United Republic of Tanzania?
- 14 1000 t, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do United Arab Emirates and United Republic of Tanzania rank globally for pulses — residuals?
- United Arab Emirates ranks 186th and United Republic of Tanzania ranks 187th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.