Least Developed Countries (LDCs) vs Russian Federation: Pulses — Processing
Pulses — Processing over time
- Least Developed Countries (LDCs)
- Russian Federation
How they compare
Least Developed Countries (LDCs) currently reports 88 1000 t against 38 1000 t in Russian Federation, a difference of 50 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 2.3 times Russian Federation's.
Across all 8 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 8th and Russian Federation ranks 7th of 26 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59 1000 t | 37.25 1000 t | 21.75 1000 t | Least Developed Countries (LDCs) |
| 2020s | 94.75 1000 t | 53.5 1000 t | 41.25 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — processing, Least Developed Countries (LDCs) or Russian Federation?
- Least Developed Countries (LDCs), at 88 1000 t against 38 1000 t in Russian Federation as of 2023.
- What is the difference in pulses — processing between Least Developed Countries (LDCs) and Russian Federation?
- 50 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Russian Federation?
- 8 years are reported by both, from 2016 to 2023.
- How do Least Developed Countries (LDCs) and Russian Federation rank globally for pulses — processing?
- Least Developed Countries (LDCs) ranks 8th and Russian Federation ranks 7th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.