Australia vs Middle Africa: Pulses — Processing
Pulses — Processing over time
- Australia
- Middle Africa
How they compare
Middle Africa currently reports 31 1000 t against 4 1000 t in Australia, a difference of 27 1000 t.
That makes Middle Africa's figure about 7.8 times Australia's.
Across all 14 years both countries report, Middle Africa has been ahead every year.
Australia ranks 15th and Middle Africa ranks 17th of 25 countries.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.1 1000 t | 24.2 1000 t | 21.1 1000 t | Middle Africa |
| 2020s | 3.5 1000 t | 29.75 1000 t | 26.25 1000 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — processing, Australia or Middle Africa?
- Middle Africa, at 31 1000 t against 4 1000 t in Australia as of 2023.
- What is the difference in pulses — processing between Australia and Middle Africa?
- 27 1000 t, with Middle Africa ahead.
- How many years of comparable data are there for Australia and Middle Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Middle Africa rank globally for pulses — processing?
- Australia ranks 15th and Middle Africa ranks 17th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.