Australia and New Zealand vs World: Pulses, Other and products — Production
Pulses, Other and products — Production over time
- Australia and New Zealand
- World
How they compare
World currently reports 53,412 1000 t against 4,705 1000 t in Australia and New Zealand, a difference of 48,707 1000 t.
That makes World's figure about 11.4 times Australia and New Zealand's.
Across all 14 years both countries report, World has been ahead every year.
Australia and New Zealand ranks 2nd and World ranks 1st of 158 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,327 1000 t | 42,264 1000 t | 39,937 1000 t | World |
| 2020s | 3,277 1000 t | 51,775 1000 t | 48,498 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — production, Australia and New Zealand or World?
- World, at 53,412 1000 t against 4,705 1000 t in Australia and New Zealand as of 2023.
- What is the difference in pulses, other and products — production between Australia and New Zealand and World?
- 48,707 1000 t, with World ahead.
- How many years of comparable data are there for Australia and New Zealand and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and World rank globally for pulses, other and products — production?
- Australia and New Zealand ranks 2nd and World ranks 1st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.