Cabo Verde vs Trinidad and Tobago: Pulses, Other and products — Feed
Pulses, Other and products — Feed over time
- Cabo Verde
- Trinidad and Tobago
How they compare
Cabo Verde currently reports 0 1000 t against 0 1000 t in Trinidad and Tobago, a difference of 0 1000 t.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Trinidad and Tobago ahead.
Cabo Verde ranks 126th and Trinidad and Tobago ranks 126th of 185 countries.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Cabo Verde | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.1111 1000 t | 0.1111 1000 t | Trinidad and Tobago |
| 2020s | 0.25 1000 t | 0 1000 t | 0.25 1000 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — feed, Cabo Verde or Trinidad and Tobago?
- Cabo Verde, at 0 1000 t against 0 1000 t in Trinidad and Tobago as of 2023.
- What is the difference in pulses, other and products — feed between Cabo Verde and Trinidad and Tobago?
- 0 1000 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Trinidad and Tobago?
- 13 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Trinidad and Tobago rank globally for pulses, other and products — feed?
- Cabo Verde ranks 126th and Trinidad and Tobago ranks 126th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.