China, Taiwan Province of vs Guinea-Bissau: Pulses, Other and products — Fat supply quantity
Pulses, Other and products — Fat supply quantity over time
- China, Taiwan Province of
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 142.09 t against 132.11 t in China, Taiwan Province of, a difference of 9.98 t.
That makes Guinea-Bissau's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Guinea-Bissau ahead.
China, Taiwan Province of ranks 97th and Guinea-Bissau ranks 96th of 164 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115.52 t | 134.45 t | 18.93 t | Guinea-Bissau |
| 2020s | 133.22 t | 145.61 t | 12.39 t | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — fat supply quantity, China, Taiwan Province of or Guinea-Bissau?
- Guinea-Bissau, at 142.09 t against 132.11 t in China, Taiwan Province of as of 2023.
- What is the difference in pulses, other and products — fat supply quantity between China, Taiwan Province of and Guinea-Bissau?
- 9.98 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for China, Taiwan Province of and Guinea-Bissau?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Guinea-Bissau rank globally for pulses, other and products — fat supply quantity?
- China, Taiwan Province of ranks 97th and Guinea-Bissau ranks 96th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.