Bangladesh vs Net Food Importing Developing Countries (NFIDCs): Pulses — Import quantity

Bangladesh
1,165 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
5,390 1000 t
in 2023
Bangladesh rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Pulses — Import quantity over time

  • Bangladesh
  • Net Food Importing Developing Countries (NFIDCs)
02.0k4.0k6.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 5,390 1000 t against 1,165 1000 t in Bangladesh, a difference of 4,225 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.6 times Bangladesh's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Bangladesh ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 182 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bangladesh Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 846.8 1000 t 3,686 1000 t 2,840 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 1,267 1000 t 5,434 1000 t 4,167 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses — import quantity, Bangladesh or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 5,390 1000 t against 1,165 1000 t in Bangladesh as of 2023.
What is the difference in pulses — import quantity between Bangladesh and Net Food Importing Developing Countries (NFIDCs)?
4,225 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Bangladesh and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Bangladesh and Net Food Importing Developing Countries (NFIDCs) rank globally for pulses — import quantity?
Bangladesh ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Net Food Importing Developing Countries (NFIDCs): Pulses — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pulses-import-quantity/bangladesh/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.