Guinea vs Mauritania: Pulses — Food supply
Pulses — Food supply over time
- Guinea
- Mauritania
How they compare
Guinea currently reports 171,294 million Kcal against 148,816 million Kcal in Mauritania, a difference of 22,478 million Kcal.
That makes Guinea's figure about 1.2 times Mauritania's.
Across all 14 years both countries report, Guinea has been ahead every year.
Guinea ranks 71st and Mauritania ranks 73rd of 164 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 172,815 million Kcal | 148,988 million Kcal | 23,827 million Kcal | Guinea |
| 2020s | 172,703 million Kcal | 148,310 million Kcal | 24,394 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Guinea or Mauritania?
- Guinea, at 171,294 million Kcal against 148,816 million Kcal in Mauritania as of 2023.
- What is the difference in pulses — food supply between Guinea and Mauritania?
- 22,478 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mauritania?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Mauritania rank globally for pulses — food supply?
- Guinea ranks 71st and Mauritania ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.