Guatemala vs Thailand: Pulses — Food supply
Pulses — Food supply over time
- Guatemala
- Thailand
How they compare
Thailand currently reports 630,335 million Kcal against 582,808 million Kcal in Guatemala, a difference of 47,527 million Kcal.
That makes Thailand's figure about 1.1 times Guatemala's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Guatemala ahead.
Guatemala ranks 41st and Thailand ranks 39th of 164 countries.
Across the 2 decades both report, Guatemala averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Guatemala | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 749,559 million Kcal | 613,708 million Kcal | 135,851 million Kcal | Guatemala |
| 2020s | 565,736 million Kcal | 632,403 million Kcal | 66,666 million Kcal | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Guatemala or Thailand?
- Thailand, at 630,335 million Kcal against 582,808 million Kcal in Guatemala as of 2023.
- What is the difference in pulses — food supply between Guatemala and Thailand?
- 47,527 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Guatemala and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Thailand rank globally for pulses — food supply?
- Guatemala ranks 41st and Thailand ranks 39th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.