Guatemala vs Honduras: Pulses — Food supply
Pulses — Food supply over time
- Guatemala
- Honduras
How they compare
Guatemala currently reports 582,808 million Kcal against 499,661 million Kcal in Honduras, a difference of 83,147 million Kcal.
That makes Guatemala's figure about 1.2 times Honduras's.
Across all 14 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 41st and Honduras ranks 44th of 164 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 749,559 million Kcal | 308,502 million Kcal | 441,057 million Kcal | Guatemala |
| 2020s | 565,736 million Kcal | 436,560 million Kcal | 129,176 million Kcal | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Guatemala or Honduras?
- Guatemala, at 582,808 million Kcal against 499,661 million Kcal in Honduras as of 2023.
- What is the difference in pulses — food supply between Guatemala and Honduras?
- 83,147 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Honduras rank globally for pulses — food supply?
- Guatemala ranks 41st and Honduras ranks 44th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.