Germany vs Kyrgyzstan: Pulses — Food supply
Pulses — Food supply over time
- Germany
- Kyrgyzstan
How they compare
Germany currently reports 207,909 million Kcal against 184,859 million Kcal in Kyrgyzstan, a difference of 23,050 million Kcal.
That makes Germany's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 82nd and Kyrgyzstan ranks 85th of 194 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 207,634 million Kcal | 49,703 million Kcal | 157,931 million Kcal | Germany |
| 2020s | 209,305 million Kcal | 189,276 million Kcal | 20,028 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Germany or Kyrgyzstan?
- Germany, at 207,909 million Kcal against 184,859 million Kcal in Kyrgyzstan as of 2023.
- What is the difference in pulses — food supply between Germany and Kyrgyzstan?
- 23,050 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Kyrgyzstan rank globally for pulses — food supply?
- Germany ranks 82nd and Kyrgyzstan ranks 85th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.