Cyprus vs Guyana: Pulses — Food supply
Pulses — Food supply over time
- Cyprus
- Guyana
How they compare
Guyana currently reports 17,779 million Kcal against 12,034 million Kcal in Cyprus, a difference of 5,745 million Kcal.
That makes Guyana's figure about 1.5 times Cyprus's.
Across all 14 years both countries report, Guyana has been ahead every year.
Cyprus ranks 129th and Guyana ranks 126th of 164 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,591 million Kcal | 18,195 million Kcal | 6,605 million Kcal | Guyana |
| 2020s | 12,058 million Kcal | 19,279 million Kcal | 7,220 million Kcal | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Cyprus or Guyana?
- Guyana, at 17,779 million Kcal against 12,034 million Kcal in Cyprus as of 2023.
- What is the difference in pulses — food supply between Cyprus and Guyana?
- 5,745 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Cyprus and Guyana?
- 14 years are reported by both, from 2010 to 2023.
- How do Cyprus and Guyana rank globally for pulses — food supply?
- Cyprus ranks 129th and Guyana ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.