China, Hong Kong SAR vs Solomon Islands: Pulses — Food supply
Pulses — Food supply over time
- China, Hong Kong SAR
- Solomon Islands
How they compare
China, Hong Kong SAR currently reports 20,295 million Kcal against 19,683 million Kcal in Solomon Islands, a difference of 612 million Kcal.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 149th and Solomon Islands ranks 151st of 194 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,694 million Kcal | 19,304 million Kcal | 7,390 million Kcal | China, Hong Kong SAR |
| 2020s | 21,539 million Kcal | 19,669 million Kcal | 1,870 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, China, Hong Kong SAR or Solomon Islands?
- China, Hong Kong SAR, at 20,295 million Kcal against 19,683 million Kcal in Solomon Islands as of 2023.
- What is the difference in pulses — food supply between China, Hong Kong SAR and Solomon Islands?
- 612 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Solomon Islands?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Solomon Islands rank globally for pulses — food supply?
- China, Hong Kong SAR ranks 149th and Solomon Islands ranks 151st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.