Central Asia vs Malawi: Pulses — Food supply
Pulses — Food supply over time
- Central Asia
- Malawi
How they compare
Central Asia currently reports 1.76 million million Kcal against 1.20 million million Kcal in Malawi, a difference of 565,780 million Kcal.
That makes Central Asia's figure about 1.5 times Malawi's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Malawi ahead.
Central Asia ranks 22nd and Malawi ranks 23rd of 29 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Central Asia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 464,070 million Kcal | 890,412 million Kcal | 426,342 million Kcal | Malawi |
| 2020s | 1.24 million million Kcal | 1.10 million million Kcal | 142,527 million Kcal | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Central Asia or Malawi?
- Central Asia, at 1.76 million million Kcal against 1.20 million million Kcal in Malawi as of 2023.
- What is the difference in pulses — food supply between Central Asia and Malawi?
- 565,780 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Malawi rank globally for pulses — food supply?
- Central Asia ranks 22nd and Malawi ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.