Cabo Verde vs Saudi Arabia: Pulses — Food supply
Pulses — Food supply over time
- Cabo Verde
- Saudi Arabia
How they compare
Saudi Arabia currently reports 649,750 million Kcal against 22,389 million Kcal in Cabo Verde, a difference of 627,361 million Kcal.
That makes Saudi Arabia's figure about 29.0 times Cabo Verde's.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Cabo Verde ranks 29th and Saudi Arabia ranks 38th of 29 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,607 million Kcal | 577,364 million Kcal | 555,757 million Kcal | Saudi Arabia |
| 2020s | 23,328 million Kcal | 599,164 million Kcal | 575,836 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Cabo Verde or Saudi Arabia?
- Saudi Arabia, at 649,750 million Kcal against 22,389 million Kcal in Cabo Verde as of 2023.
- What is the difference in pulses — food supply between Cabo Verde and Saudi Arabia?
- 627,361 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Cabo Verde and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Saudi Arabia rank globally for pulses — food supply?
- Cabo Verde ranks 29th and Saudi Arabia ranks 38th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.