Cabo Verde vs Laos: Pulses — Food supply
Pulses — Food supply over time
- Cabo Verde
- Laos
How they compare
Laos currently reports 26,765 million Kcal against 22,389 million Kcal in Cabo Verde, a difference of 4,376 million Kcal.
That makes Laos's figure about 1.2 times Cabo Verde's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Laos ahead.
Cabo Verde ranks 146th and Laos ranks 143rd of 194 countries.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and Laos in 1.
Head to head by decade
| Decade | Cabo Verde | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,607 million Kcal | 29,673 million Kcal | 8,067 million Kcal | Laos |
| 2020s | 23,328 million Kcal | 22,904 million Kcal | 423.12 million Kcal | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Cabo Verde or Laos?
- Laos, at 26,765 million Kcal against 22,389 million Kcal in Cabo Verde as of 2023.
- What is the difference in pulses — food supply between Cabo Verde and Laos?
- 4,376 million Kcal, with Laos ahead.
- How many years of comparable data are there for Cabo Verde and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Laos rank globally for pulses — food supply?
- Cabo Verde ranks 146th and Laos ranks 143rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.