Belgium vs Bolivia (Plurinational State of): Pulses — Food supply
Pulses — Food supply over time
- Belgium
- Bolivia (Plurinational State of)
How they compare
Bolivia (Plurinational State of) currently reports 236,254 million Kcal against 232,597 million Kcal in Belgium, a difference of 3,657 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.
Belgium ranks 81st and Bolivia (Plurinational State of) ranks 78th of 194 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 94,079 million Kcal | 168,748 million Kcal | 74,669 million Kcal | Bolivia (Plurinational State of) |
| 2020s | 220,656 million Kcal | 222,206 million Kcal | 1,550 million Kcal | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Belgium or Bolivia (Plurinational State of)?
- Bolivia (Plurinational State of), at 236,254 million Kcal against 232,597 million Kcal in Belgium as of 2023.
- What is the difference in pulses — food supply between Belgium and Bolivia (Plurinational State of)?
- 3,657 million Kcal, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Belgium and Bolivia (Plurinational State of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Bolivia (Plurinational State of) rank globally for pulses — food supply?
- Belgium ranks 81st and Bolivia (Plurinational State of) ranks 78th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.