Argentina vs Peru: Pulses — Food supply
Pulses — Food supply over time
- Argentina
- Peru
How they compare
Argentina currently reports 1.06 million million Kcal against 927,498 million Kcal in Peru, a difference of 134,802 million Kcal.
That makes Argentina's figure about 1.1 times Peru's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Peru ahead.
Argentina ranks 25th and Peru ranks 28th of 164 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 356,608 million Kcal | 821,357 million Kcal | 464,749 million Kcal | Peru |
| 2020s | 1.29 million million Kcal | 944,070 million Kcal | 345,378 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Argentina or Peru?
- Argentina, at 1.06 million million Kcal against 927,498 million Kcal in Peru as of 2023.
- What is the difference in pulses — food supply between Argentina and Peru?
- 134,802 million Kcal, with Argentina ahead.
- How many years of comparable data are there for Argentina and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Peru rank globally for pulses — food supply?
- Argentina ranks 25th and Peru ranks 28th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.