Argentina vs Mozambique: Pulses — Food supply
Pulses — Food supply over time
- Argentina
- Mozambique
How they compare
Argentina currently reports 1.06 million million Kcal against 979,171 million Kcal in Mozambique, a difference of 83,129 million Kcal.
That makes Argentina's figure about 1.1 times Mozambique's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mozambique ahead.
Argentina ranks 25th and Mozambique ranks 27th of 164 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Mozambique in 1.
Head to head by decade
| Decade | Argentina | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 356,608 million Kcal | 932,743 million Kcal | 576,135 million Kcal | Mozambique |
| 2020s | 1.29 million million Kcal | 942,547 million Kcal | 346,900 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Argentina or Mozambique?
- Argentina, at 1.06 million million Kcal against 979,171 million Kcal in Mozambique as of 2023.
- What is the difference in pulses — food supply between Argentina and Mozambique?
- 83,129 million Kcal, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Mozambique rank globally for pulses — food supply?
- Argentina ranks 25th and Mozambique ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.