Algeria vs Iran (Islamic Republic of): Pulses — Food supply
Pulses — Food supply over time
- Algeria
- Iran (Islamic Republic of)
How they compare
Algeria currently reports 1.22 million million Kcal against 1.20 million million Kcal in Iran (Islamic Republic of), a difference of 19,500 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Algeria ranks 28th and Iran (Islamic Republic of) ranks 30th of 194 countries.
Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 930,579 million Kcal | 1.48 million million Kcal | 554,336 million Kcal | Iran (Islamic Republic of) |
| 2020s | 1.02 million million Kcal | 1.30 million million Kcal | 274,139 million Kcal | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Algeria or Iran (Islamic Republic of)?
- Algeria, at 1.22 million million Kcal against 1.20 million million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in pulses — food supply between Algeria and Iran (Islamic Republic of)?
- 19,500 million Kcal, with Algeria ahead.
- How many years of comparable data are there for Algeria and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Iran (Islamic Republic of) rank globally for pulses — food supply?
- Algeria ranks 28th and Iran (Islamic Republic of) ranks 30th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.