China, mainland vs Western Europe: Pulses — Export quantity
Pulses — Export quantity over time
- China, mainland
- Western Europe
How they compare
Western Europe currently reports 666 1000 t against 218 1000 t in China, mainland, a difference of 448 1000 t.
That makes Western Europe's figure about 3.1 times China, mainland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China, mainland ahead.
China, mainland ranks 20th and Western Europe ranks 10th of 149 countries.
Across the 2 decades both report, China, mainland averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | China, mainland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 702.3 1000 t | 647 1000 t | 55.3 1000 t | China, mainland |
| 2020s | 246.75 1000 t | 691 1000 t | 444.25 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — export quantity, China, mainland or Western Europe?
- Western Europe, at 666 1000 t against 218 1000 t in China, mainland as of 2023.
- What is the difference in pulses — export quantity between China, mainland and Western Europe?
- 448 1000 t, with Western Europe ahead.
- How many years of comparable data are there for China, mainland and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Western Europe rank globally for pulses — export quantity?
- China, mainland ranks 20th and Western Europe ranks 10th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.