Democratic People's Republic of Korea vs Low Income Food Deficit Countries (LIFDCs): Prevalence of undernourishment (percent) (3-year average) — Value

Democratic People's Republic of Korea
47 %
in 2017
Low Income Food Deficit Countries (LIFDCs)
26.1 %
in 2023
Democratic People's Republic of Korea rank
1st
Low Income Food Deficit Countries (LIFDCs) rank
2nd

Prevalence of undernourishment (percent) (3-year average) — Value over time

  • Democratic People's Republic of Korea
  • Low Income Food Deficit Countries (LIFDCs)
01020304050200020112023

How they compare

Democratic People's Republic of Korea currently reports 47 % against 26.1 % in Low Income Food Deficit Countries (LIFDCs), a difference of 20.9 %.

That makes Democratic People's Republic of Korea's figure about 1.8 times Low Income Food Deficit Countries (LIFDCs)'s.

Across all 18 years both countries report, Democratic People's Republic of Korea has been ahead every year.

Democratic People's Republic of Korea ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 18 countries.

Democratic People's Republic of Korea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic People's Republic of Korea Low Income Food Deficit Countries (LIFDCs) Difference Ahead
2000s 37.32 % 25.37 % 11.95 % Democratic People's Republic of Korea
2010s 45.12 % 22.09 % 23.04 % Democratic People's Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of undernourishment (percent) (3-year average) — value, Democratic People's Republic of Korea or Low Income Food Deficit Countries (LIFDCs)?
Democratic People's Republic of Korea, at 47 % against 26.1 % in Low Income Food Deficit Countries (LIFDCs) as of 2017.
What is the difference in prevalence of undernourishment (percent) (3-year average) — value between Democratic People's Republic of Korea and Low Income Food Deficit Countries (LIFDCs)?
20.9 %, with Democratic People's Republic of Korea ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Low Income Food Deficit Countries (LIFDCs)?
18 years are reported by both, from 2000 to 2017.
How do Democratic People's Republic of Korea and Low Income Food Deficit Countries (LIFDCs) rank globally for prevalence of undernourishment (percent) (3-year average) — value?
Democratic People's Republic of Korea ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Low Income Food Deficit Countries (LIFDCs): Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-undernourishment-percent-3-year-average-value/democratic-people-s-republic-of-korea/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Prevalence of undernourishment (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 3,538 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.