Chad vs Kenya: Prevalence of undernourishment (percent) (3-year average) — Value
Prevalence of undernourishment (percent) (3-year average) — Value over time
- Chad
- Kenya
How they compare
Kenya currently reports 34.9 % against 33.6 % in Chad, a difference of 1.3 %.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Chad ahead.
Chad ranks 7th and Kenya ranks 6th of 116 countries.
Across the 3 decades both report, Chad averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.3 % | 28.71 % | 0.59 % | Chad |
| 2010s | 26.33 % | 22.75 % | 3.58 % | Chad |
| 2020s | 31.68 % | 35.23 % | 3.55 % | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of undernourishment (percent) (3-year average) — value, Chad or Kenya?
- Kenya, at 34.9 % against 33.6 % in Chad as of 2023.
- What is the difference in prevalence of undernourishment (percent) (3-year average) — value between Chad and Kenya?
- 1.3 %, with Kenya ahead.
- How many years of comparable data are there for Chad and Kenya?
- 24 years are reported by both, from 2000 to 2023.
- How do Chad and Kenya rank globally for prevalence of undernourishment (percent) (3-year average) — value?
- Chad ranks 7th and Kenya ranks 6th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.