Oceania excluding Australia and New Zealand vs United Republic of Tanzania: Prevalence of severe food insecurity in the total population

Oceania excluding Australia and New Zealand
23.4 %
in 2023
United Republic of Tanzania
22.9 %
in 2023
Oceania excluding Australia and New Zealand rank
4th
United Republic of Tanzania rank
4th

Prevalence of severe food insecurity in the total population over time

  • Oceania excluding Australia and New Zealand
  • United Republic of Tanzania
0102030201420182023

How they compare

Oceania excluding Australia and New Zealand currently reports 23.4 % against 22.9 % in United Republic of Tanzania, a difference of 0.5 %.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Oceania excluding Australia and New Zealand ahead.

Oceania excluding Australia and New Zealand ranks 4th and United Republic of Tanzania ranks 4th of 37 groups.

United Republic of Tanzania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oceania excluding Australia and New Zealand United Republic of Tanzania Difference Ahead
2010s 22.55 % 24.35 % 1.8 % United Republic of Tanzania
2020s 23.27 % 24.75 % 1.48 % United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of severe food insecurity in the total population, Oceania excluding Australia and New Zealand or United Republic of Tanzania?
Oceania excluding Australia and New Zealand, at 23.4 % against 22.9 % in United Republic of Tanzania as of 2023.
What is the difference in prevalence of severe food insecurity in the total population between Oceania excluding Australia and New Zealand and United Republic of Tanzania?
0.5 %, with Oceania excluding Australia and New Zealand ahead.
How many years of comparable data are there for Oceania excluding Australia and New Zealand and United Republic of Tanzania?
10 years are reported by both, from 2014 to 2023.
How do Oceania excluding Australia and New Zealand and United Republic of Tanzania rank globally for prevalence of severe food insecurity in the total population?
Oceania excluding Australia and New Zealand ranks 4th and United Republic of Tanzania ranks 4th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania excluding Australia and New Zealand vs United Republic of Tanzania: Prevalence of severe food insecurity in the total population. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-severe-food-insecurity-in-the-total-population-percent-3-year-average-value/oceania-excluding-australia-and-new-zealand/united-republic-of-tanzania/

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<a href="https://agriculture.statizoid.com/compare/prevalence-of-severe-food-insecurity-in-the-total-population-percent-3-year-average-value/oceania-excluding-australia-and-new-zealand/united-republic-of-tanzania/">Oceania excluding Australia and New Zealand vs United Republic of Tanzania: Prevalence of severe food insecurity in the total population</a> — Statizoid

About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 1,484 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.