Albania vs Togo: Prevalence of severe food insecurity in the total population
Prevalence of severe food insecurity in the total population over time
- Albania
- Togo
How they compare
Togo currently reports 11 % against 10.2 % in Albania, a difference of 0.8 %.
That makes Togo's figure about 1.1 times Albania's.
Across all 10 years both countries report, Togo has been ahead every year.
Albania ranks 38th and Togo ranks 36th of 114 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11.25 % | 16.68 % | 5.43 % | Togo |
| 2020s | 9.82 % | 12.47 % | 2.65 % | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the total population, Albania or Togo?
- Togo, at 11 % against 10.2 % in Albania as of 2023.
- What is the difference in prevalence of severe food insecurity in the total population between Albania and Togo?
- 0.8 %, with Togo ahead.
- How many years of comparable data are there for Albania and Togo?
- 10 years are reported by both, from 2014 to 2023.
- How do Albania and Togo rank globally for prevalence of severe food insecurity in the total population?
- Albania ranks 38th and Togo ranks 36th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.