Australia and New Zealand vs Caribbean: Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Australia and New Zealand
- Caribbean
How they compare
Caribbean currently reports 25.4 % against 5.2 % in Australia and New Zealand, a difference of 20.2 %.
That makes Caribbean's figure about 4.9 times Australia and New Zealand's.
Across all 6 years both countries report, Caribbean has been ahead every year.
Australia and New Zealand ranks 1st and Caribbean ranks 2nd of 1 countries.
Caribbean has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Australia and New Zealand or Caribbean?
- Caribbean, at 25.4 % against 5.2 % in Australia and New Zealand as of 2025.
- What is the difference in prevalence of severe food insecurity in the male adult population between Australia and New Zealand and Caribbean?
- 20.2 %, with Caribbean ahead.
- How many years of comparable data are there for Australia and New Zealand and Caribbean?
- 6 years are reported by both, from 2020 to 2025.
- How do Australia and New Zealand and Caribbean rank globally for prevalence of severe food insecurity in the male adult population?
- Australia and New Zealand ranks 1st and Caribbean ranks 2nd of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (annual value) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.