Dominican Republic vs Upper-middle-income economies: Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Dominican Republic
- Upper-middle-income economies
How they compare
Dominican Republic currently reports 14.6 % against 2.5 % in Upper-middle-income economies, a difference of 12.1 %.
That makes Dominican Republic's figure about 5.8 times Upper-middle-income economies's.
Across all 10 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 24th and Upper-middle-income economies ranks 26th of 113 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Upper-middle-income economies | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.75 % | 3.15 % | 18.6 % | Dominican Republic |
| 2020s | 16.98 % | 2.92 % | 14.05 % | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Dominican Republic or Upper-middle-income economies?
- Dominican Republic, at 14.6 % against 2.5 % in Upper-middle-income economies as of 2023.
- What is the difference in prevalence of severe food insecurity in the male adult population between Dominican Republic and Upper-middle-income economies?
- 12.1 %, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Upper-middle-income economies?
- 10 years are reported by both, from 2014 to 2023.
- How do Dominican Republic and Upper-middle-income economies rank globally for prevalence of severe food insecurity in the male adult population?
- Dominican Republic ranks 24th and Upper-middle-income economies ranks 26th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.