Caribbean vs Low Income Food Deficit Countries (LIFDCs): Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Caribbean
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 24.1 % against 23.9 % in Caribbean, a difference of 0.2 %.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Caribbean ahead.
Caribbean ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 37 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.85 % | 22.45 % | 4.4 % | Caribbean |
| 2020s | 24.05 % | 23.98 % | 0.075 % | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Caribbean or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 24.1 % against 23.9 % in Caribbean as of 2023.
- What is the difference in prevalence of severe food insecurity in the male adult population between Caribbean and Low Income Food Deficit Countries (LIFDCs)?
- 0.2 %, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Caribbean and Low Income Food Deficit Countries (LIFDCs)?
- 6 years are reported by both, from 2018 to 2023.
- How do Caribbean and Low Income Food Deficit Countries (LIFDCs) rank globally for prevalence of severe food insecurity in the male adult population?
- Caribbean ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.