Botswana vs Ethiopia: Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Botswana
- Ethiopia
How they compare
Botswana currently reports 21.5 % against 19.6 % in Ethiopia, a difference of 1.9 %.
That makes Botswana's figure about 1.1 times Ethiopia's.
Across all 10 years both countries report, Botswana has been ahead every year.
Botswana ranks 17th and Ethiopia ranks 20th of 114 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.23 % | 18.07 % | 5.17 % | Botswana |
| 2020s | 25.45 % | 22.18 % | 3.27 % | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Botswana or Ethiopia?
- Botswana, at 21.5 % against 19.6 % in Ethiopia as of 2023.
- What is the difference in prevalence of severe food insecurity in the male adult population between Botswana and Ethiopia?
- 1.9 %, with Botswana ahead.
- How many years of comparable data are there for Botswana and Ethiopia?
- 10 years are reported by both, from 2014 to 2023.
- How do Botswana and Ethiopia rank globally for prevalence of severe food insecurity in the male adult population?
- Botswana ranks 17th and Ethiopia ranks 20th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.