Afghanistan vs Sub-Saharan Africa: Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Afghanistan
- Sub-Saharan Africa
How they compare
Afghanistan currently reports 32.2 % against 23 % in Sub-Saharan Africa, a difference of 9.2 %.
That makes Afghanistan's figure about 1.4 times Sub-Saharan Africa's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Sub-Saharan Africa ahead.
Afghanistan ranks 7th and Sub-Saharan Africa ranks 6th of 114 countries.
Across the 2 decades both report, Afghanistan averaged higher in 1 and Sub-Saharan Africa in 1.
Head to head by decade
| Decade | Afghanistan | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.6 % | 20.82 % | 3.22 % | Sub-Saharan Africa |
| 2020s | 30.85 % | 23.08 % | 7.77 % | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Afghanistan or Sub-Saharan Africa?
- Afghanistan, at 32.2 % against 23 % in Sub-Saharan Africa as of 2023.
- What is the difference in prevalence of severe food insecurity in the male adult population between Afghanistan and Sub-Saharan Africa?
- 9.2 %, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sub-Saharan Africa?
- 10 years are reported by both, from 2014 to 2023.
- How do Afghanistan and Sub-Saharan Africa rank globally for prevalence of severe food insecurity in the male adult population?
- Afghanistan ranks 7th and Sub-Saharan Africa ranks 6th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.