Haiti vs Malawi: Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Haiti
- Malawi
How they compare
Malawi currently reports 55 % against 42.6 % in Haiti, a difference of 12.4 %.
That makes Malawi's figure about 1.3 times Haiti's.
The two have swapped places 1 time across 6 shared years of data; in 2018 it was Haiti ahead.
Haiti ranks 3rd and Malawi ranks 2nd of 105 countries.
Across the 2 decades both report, Haiti averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Haiti | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46.3 % | 46.2 % | 0.1 % | Haiti |
| 2020s | 38.88 % | 51.83 % | 12.95 % | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Haiti or Malawi?
- Malawi, at 55 % against 42.6 % in Haiti as of 2023.
- What is the difference in prevalence of severe food insecurity in the male adult population between Haiti and Malawi?
- 12.4 %, with Malawi ahead.
- How many years of comparable data are there for Haiti and Malawi?
- 6 years are reported by both, from 2018 to 2023.
- How do Haiti and Malawi rank globally for prevalence of severe food insecurity in the male adult population?
- Haiti ranks 3rd and Malawi ranks 2nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.