Grenada vs Sweden: Prevalence of severe food insecurity in the male adult population
Prevalence of severe food insecurity in the male adult population over time
- Grenada
- Sweden
How they compare
Grenada currently reports 2.7 % against 2.3 % in Sweden, a difference of 0.4 %.
That makes Grenada's figure about 1.2 times Sweden's.
The two have swapped places 2 times across 8 shared years of data; in 2016 it was Grenada ahead.
Grenada ranks 67th and Sweden ranks 70th of 105 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.1 % | 0.7 % | 3.4 % | Grenada |
| 2020s | 2.05 % | 1.52 % | 0.525 % | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the male adult population, Grenada or Sweden?
- Grenada, at 2.7 % against 2.3 % in Sweden as of 2023.
- What is the difference in prevalence of severe food insecurity in the male adult population between Grenada and Sweden?
- 0.4 %, with Grenada ahead.
- How many years of comparable data are there for Grenada and Sweden?
- 8 years are reported by both, from 2016 to 2023.
- How do Grenada and Sweden rank globally for prevalence of severe food insecurity in the male adult population?
- Grenada ranks 67th and Sweden ranks 70th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.