Cabo Verde vs Madagascar: Prevalence of severe food insecurity in the female adult population
Prevalence of severe food insecurity in the female adult population over time
- Cabo Verde
- Madagascar
How they compare
Madagascar currently reports 16.8 % against 6.4 % in Cabo Verde, a difference of 10.4 %.
That makes Madagascar's figure about 2.6 times Cabo Verde's.
Across all 7 years both countries report, Madagascar has been ahead every year.
Cabo Verde ranks 22nd and Madagascar ranks 23rd of 37 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.53 % | 10.97 % | 3.43 % | Madagascar |
| 2020s | 6.15 % | 14.78 % | 8.62 % | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the female adult population, Cabo Verde or Madagascar?
- Madagascar, at 16.8 % against 6.4 % in Cabo Verde as of 2023.
- What is the difference in prevalence of severe food insecurity in the female adult population between Cabo Verde and Madagascar?
- 10.4 %, with Madagascar ahead.
- How many years of comparable data are there for Cabo Verde and Madagascar?
- 7 years are reported by both, from 2017 to 2023.
- How do Cabo Verde and Madagascar rank globally for prevalence of severe food insecurity in the female adult population?
- Cabo Verde ranks 22nd and Madagascar ranks 23rd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.